Rosé Italian Semi-Sparkling Wine PR223

Calcareous soil of marine origin, the climate is temperate sub-continental, with mild winters, without frequent late frosts and breezy summers. Rainfall is scarce, with about 800-1100 mm per year and a slight accentuation in autumn. In dry summers, emergency irrigation is provided.

Both manual and mechanical harvesting of the grapes, soft pressing and fermentation after light maceration at a controlled temperature below 20 ° C and in the presence of selected yeasts.
Preparation of the blend of wine, must and selected yeasts to obtain a second fermentation in autoclave with the Martinotti / Charmat method which enhances, thanks to the presence of the must, the fragrance and freshness typical of the grape. The second fermentation is guided by automatic temperature control to obtain a slow and regular re-fermentation for at least 30 days. In this way, in addition to the olfactory fragrance, a subtle, persistent and very pleasant foam is obtained.
Storage in steel tanks at a controlled temperature always below 20 ° C trying to protect the wine with nitrogen to avoid the oxidative effect of the air. Cold stabilization and bottling using an isobaric filler.