Rosé Extra-Dry Quality Sparkling Wine PR213

Calcareous soil of marine origin. Sub-continental temperate climate, with mild winters, without frequent late frosts, breezy summers. The rainfall is scarce 800-1100 mm per year, with a slight accentuation in autumn. In dry summers, emergency irrigation is provided.

Manual and mechanical harvesting of the grapes, soft pressing and fermentation with short-very short maceration of the marc at a controlled temperature below 25 ° C and in the presence of selected yeasts. Storage in steel tanks at a controlled temperature always below 20 ° C trying to protect the wine with nitrogen to avoid the oxidative effect of the air.
Preparation of the blend of wine, must and selected yeasts to have a second fermentation that enhances the fragrance and freshness typical of the vines. The second fermentation is guided by automatic temperature control in order to obtain a regular re-fermentation. In this way, in addition to the olfactory fragrance, a subtle, persistent and very pleasant foam is obtained.
Bottling carried out using an isobaric filler to preserve the carbon dioxide obtained with the second fermentation.