Rosé Brut Quality Sparkling Wine PR109

Gravelly and fertile alluvial land of North-east of Italy. The soil in this area is alluvial and therefore gravelly and rich in silt and sand. It is very fertile and has a high quantity of carbonates and other micro-elements very useful for vines. Combined with the influence the river has on the micro-climate, all of these characteristics create the perfect conditions and habitat for vines.
Harvesting period is within the end of August.

It is obtained from the vinification of grapes in pink and consequent sparkling process. Grapes are harvested a few days before they are fully ripe to achieve higher acidity and freshness levels. They are then treaded and left to rest for a few hours with the skins so the must can develop the right color and aroma. After alcoholic fermentation at a controlled temperature, the base wine undergoes a second fermentation in autoclaves according to the Charmat method.