Red Italian Organic Wine PR211

Medium-textured soil, deep on a tuffaceous limestone substrate. Mild winters with little rain, hot and dry summers but with good ventilation.

Delayed and selective harvesting in order to obtain a slight drying of the grapes on the plant and to concentrate polyphenols, extracts and sweet tannins. Soft pressing and fermentation with maceration of 6-8 days. to obtain the right coloring intensity. Use of selected yeasts and fermentation at a controlled temperature below 25 ° C.
Storage in steel tanks at a controlled temperature below 20 ° C trying to protect the wine with nitrogen to avoid the oxidative effect of the air. Stabilization and aging in wood for 3-4 months immediately before bottling which takes place cold by means of an isobaric filler.