Sauvignon Veneto IGT Wine
Caracteristics
From the Sauvignon grape a wine of a more or less intense straw yellow color is obtained. The nose is aromatic and characteristic, with floral and fruity notes. In the mouth it is soft and velvety, with warm, full-bodied, fine, harmonious and fairly persistent tones.
Food Pairing
Excellent with raw fish appetizers, light fish-based first courses, vegetables and fresh cheeses.
| Country: | Italy | Region: | Veneto |
|---|---|---|---|
| Category: | White Still Wines | Alcohol (vol): | => 9 |
| Certifications: | None | Appellation: | Veneto IGT |
| Main Grape: | Sauvignon – White Grape | Secondary Grape: | Not Applicable – Not Applicable |
| Blend: | = 100% Sauvignon grape | Style(s): | Abboccato (Light-Sweet – Residual sugar between 10gr/lt and 30gr/lt); Amabile (Mid-Sweet- Residual sugar between 30gr/lt and 50gr/lt); Dolce (Sweet- Residual sugar between 50gr/lt and 180gr/lt); Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
