Garganega Veneto IGT Wine
Caracteristics
From the Garganega grape a straw yellow colored wine is obtained, with a fairly intense, floral and fruity aroma. The taste is pleasantly balanced between freshness and softness, with a medium structure and a discreet taste-olfactory persistence.
Food Pairing
Delicious on its own or to savour with salads, white fish and chicken.
| Country: | Italy | Region: | Veneto |
|---|---|---|---|
| Category: | White Still Wines | Alcohol (vol): | => 9 |
| Certifications: | None | Appellation: | Veneto IGT |
| Main Grape: | Garganega – White Grape | Secondary Grape: | Not Applicable – Not Applicable |
| Blend: | = 100% Garganega grape | Style(s): | Abboccato (Light-Sweet – Residual sugar between 10gr/lt and 30gr/lt); Amabile (Mid-Sweet- Residual sugar between 30gr/lt and 50gr/lt); Dolce (Sweet- Residual sugar between 50gr/lt and 180gr/lt); Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
