Bianco Toscana IGT Wine
Caracteristics
White wine with a pale color with reflections on green or straw yellow from light to more intense, simple, floral aroma basically consisting of primary and secondary aromas; in the case of the use of some vines, the aromatic component evolves into tertiary aromas characterized by them, and a moderately acidic flavor that favors a slight salivation.
Food Pairing
Perfect with appetizers, fish starters, tasty fish-based dishes and medium-seasoned cheeses.
| Country: | Italy | Region: | Tuscany |
|---|---|---|---|
| Category: | White Still Wines | Alcohol (vol): | => 10 |
| Certifications: | None | Appellation: | Toscana IGT |
| Main Grape: | Various White Grape – White Grape | Secondary Grape: | Various White Grape – White Grape |
| Blend: | = 100% White grape varieties suitable for cultivation in the Tuscany region. | Style(s): | Abboccato (Light-Sweet – Residual sugar between 10gr/lt and 30gr/lt); Amabile (Mid-Sweet- Residual sugar between 30gr/lt and 50gr/lt); Dolce (Sweet- Residual sugar between 50gr/lt and 180gr/lt); Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
