Bianco Garda DOC Wine
Caracteristics
White wine with a more or less intense straw yellow color, sometimes tending to greenish yellow, Characteristic, intense and delicate aroma, from dry to sweet, harmonious, full, fruity.
Food Pairing
Delicious on its own or to savour with salads, white fish and chicken
| Country: | Italy | Region: | Veneto |
|---|---|---|---|
| Category: | White Still Wines | Alcohol (vol): | => 11 |
| Certifications: | None | Appellation: | Garda DOC |
| Main Grape: | Garganega – White Grape | Secondary Grape: | Various Grape – Not Specified |
| Blend: | => 50% Grapes Garganega, Trebbiano (Trebbiano di Soave and / or Trebbiano Toscano), Chardonnay, Pinot Grigio, alone or jointly. =< 50% White and / or black grape varieties vinified in white, non-aromatic, suitable for cultivation in the Lombardy region and in the province of Verona. | Style(s): | Abboccato (Light-Sweet – Residual sugar between 10gr/lt and 30gr/lt); Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
