Falanghina Sparkling Wine
Caracteristics
Sparkling white wine of pale straw color, with excellent foam, lively and persistent, continuous perlage with very fine grain, delicate aroma of the right intensity. Harmonious dry flavor, savory, without harshness
Food Pairing
Bufalo mozzarella, soft cheeses or salami.
| Country: | Italy | Region: | Campania |
|---|---|---|---|
| Category: | White Sparkling Wines | Alcohol (vol): | => 9.5 |
| Certifications: | None | Appellation: | Not Applicable |
| Main Grape: | Falanghina – White Grape | Secondary Grape: | Not Applicable – Not Applicable |
| Blend: | = 100% Falanghina grape | Style(s): | Brut (Residual sugar less than 15gr/lt); Dry (Residual sugar between 18gr/lt and 38gr/lt); Doux (Residual sugar more than 50gr/lt) |
| Method: | Charmat (Martinotti) | Pressure (bar): | => 3 |
