Rosato Toscana IGT Wine
Caracteristics
Rosé wine of light intensity, with shades that can vary according to the grape variety used or the vinification, smell mainly derived from the primary aromas of the grape varieties used and balanced flavor both in the acid and polyphenolic component, lacking liveliness in the sweet type, made soft the sugar content set by the legal limits.
Food Pairing
A perfect complement to cured meat appetizers, fresh cheeses, fish ragù pasta and grilled white meats.
| Country: | Italy | Region: | Tuscany |
|---|---|---|---|
| Category: | Rosé Still Wines | Alcohol (vol): | => 11 |
| Certifications: | None | Appellation: | Toscana IGT |
| Main Grape: | Various Black Grape – Black Grape | Secondary Grape: | Various Black Grape – Black Grape |
| Blend: | = 100% Black grape varieties suitable for cultivation in the Tuscany region. | Style(s): | Abboccato (Light-Sweet – Residual sugar between 10gr/lt and 30gr/lt); Amabile (Mid-Sweet- Residual sugar between 30gr/lt and 50gr/lt); Dolce (Sweet- Residual sugar between 50gr/lt and 180gr/lt); Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
