Rosato Etna DOC Wine
Caracteristics
Red wine with a pink color tending to ruby, intense, characteristic aroma and dry, harmonious flavor.
Food Pairing
Seafood appetizers, eggplant rolls, mussels, pasta with sardines, grilled fish, main courses of meat, grilled and typical Sicilian cheeses such as Ragusano and Sicilian Pecorino.
| Country: | Italy | Region: | Sicily |
|---|---|---|---|
| Category: | Rosé Still Wines | Alcohol (vol): | => 12.5 |
| Certifications: | None | Appellation: | Etna DOC |
| Main Grape: | Nerello Mascalese – Black Grape | Secondary Grape: | Nerello Cappuccio – Black Grape |
| Blend: | => 80% Nerello Mascalese grape =< 20% Nerello Cappuccio grape =< 10% Black grape varieties suitable for cultivation in the Sicily region | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
