Cerasuolo d’Abruzzo DOC Wine
Caracteristics
Rosé wine with a more or less intense cherry pink color, pleasant aroma, finely vinous, fruity, fine and intense with a dry, soft, harmonious, delicate flavor, with a pleasantly almond aftertaste.
Food Pairing
Appetizers, cured meats and prime salt cheeses, legume soups, fish soup, pasta with filling, pasta with tomato sauce, grilled white meats
| Country: | Italy | Region: | Abruzzo |
|---|---|---|---|
| Category: | Rosé Still Wines | Alcohol (vol): | => 12 |
| Certifications: | None | Appellation: | Cerasuolo d’Abruzzo DOC |
| Main Grape: | Montepulciano – Black Grape | Secondary Grape: | Various Black Grape – Black Grape |
| Blend: | => 85% Montepulciano grape =< 15% Black grape varieties suitable for cultivation in the Abruzzo region. | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
