Prosecco Rosé DOC Sparkling Wine
Caracteristics
Sparkling rosé wine with a fine and persistent froth, a more or less intense pink color, bright, a fine, characteristic aroma, typical of the grapes of origin and a taste from brut-nature to demi-sec, fresh, characteristic.
Food Pairing
Aperitifs, appetizers prepared with savory snacks, first courses based on fish and shellfish, white meats.
| Country: | Italy | Region: | Veneto |
|---|---|---|---|
| Category: | Rosé Sparkling Wines | Alcohol (vol): | => 11 |
| Certifications: | None | Appellation: | Prosecco DOC |
| Main Grape: | Glera – White Grape | Secondary Grape: | Pinot Nero – Black Grape |
| Blend: | => 85% Glera grape =< 15% Pinot Nero (vinified in red), grown in the provinces of Belluno, Gorizia, Padua, Pordenone, Treviso, Trieste, Udine, Venice and Vicenza. | Style(s): | Brut-Nature (Residual sugar less than 3gr/lt); Extra-Brut (Residual sugar less than 6gr/lt); Brut (Residual sugar less than 15gr/lt); Dry (Residual sugar between 18gr/lt and 38gr/lt); Extra-Dry (Residual sugar between 12gr/lt and 20gr/lt); Demi-Sec (Residual sugar between 33gr/lt and 50gr/lt); Doux (Residual sugar more than 50gr/lt) |
| Method: | Charmat (Martinotti) | Pressure (bar): | => 3.5 |
