Lambrusco Rosato Emilia IGT Semi-Sparkling Wine
Caracteristics
Semi-sparkling rosé wine with a lively and evanescent froth, more or less intense rosé color, pleasant, clean, fragrant, characteristic aroma with floral and fruity notes, from dry to sweet, full-bodied, fresh, savory.
Food Pairing
Very food friendly! Best with pasta, pizza, lasagne, tortellini, ham, salami and desserts.
| Country: | Italy | Region: | Emilia Romagna |
|---|---|---|---|
| Category: | Rosé Semi-Sparkling Wines | Alcohol (vol): | => 10.5 |
| Certifications: | None | Appellation: | Emilia IGT |
| Main Grape: | Lambrusco Salamino – Black Grape | Secondary Grape: | Various Black Grape – Black Grape |
| Blend: | => 85% Grapes Lambrusco Salamino, Lambrusco di Sorbara, Lambrusco Grasparossa, Lambrusco Marani, Lambrusco Maestri, Lambrusco Montericco, Lambrusco Viadanese, Lambrusco Oliva, alone or together =< 15% Black grape varieties suitable for cultivation in the Emilia Romagna region | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt); Abboccato (Light-Sweet – Residual sugar between 10gr/lt and 30gr/lt); Amabile (Mid-Sweet- Residual sugar between 30gr/lt and 50gr/lt); Dolce (Sweet- Residual sugar between 50gr/lt and 180gr/lt) |
| Method: | Charmat (Martinotti) | Pressure (bar): | 1 2.5 |
