Valpolicella DOC Wine
Caracteristics
Red wine with a red color tending to garnet with aging, vinous aroma with a pleasant, delicate, characteristic aroma, which sometimes recalls bitter almonds and a velvety, full-bodied, savory, harmonious flavor.
Food Pairing
Perfect with pastas, grilled meats and mild cheeses.
| Country: | Italy | Region: | Veneto |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 11 |
| Certifications: | None | Appellation: | Valpolicella DOC |
| Main Grape: | Corvina – Black Grape | Secondary Grape: | Rondinella – Black Grape |
| Blend: | >< 5-30% Rondinella grape =< 25% a) Black grape varieties suitable for cultivation in the province of Verona up to a maximum of 15%, with a limit of 10% for each single grape variety used; b) Red berried grapes produced from native Italian vines grown in the province of Verona, for the remaining 10%. | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
