Sangiovese Toscana IGT Organic Wine
Caracteristics
Wine of intense ruby red color, tannic, full-bodied, harmonious, with a pleasant bitter and fruity aftertaste; aged it releases the characteristic tertiary aromas.
Food Pairing
Steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes or anything with tomato sauce
| Country: | Italy | Region: | Tuscany |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 11 |
| Certifications: | Organic | Appellation: | Toscana IGT |
| Main Grape: | Sangiovese – Black Grape | Secondary Grape: | Not Applicable – Not Applicable |
| Blend: | 100% Sangiovese grape | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
