Sangiovese di Romagna DOC Wine
Caracteristics
Red wine with a ruby red color sometimes with violet reflections, vinous smell with a delicate perfume that sometimes recalls violet and a harmonious, slightly tannic flavor with a pleasantly bitter aftertaste.
Food Pairing
Excellent with pizza, first courses with meat sauce or tomato sauce, ovine meat, pork, veal meat braised or stew.
| Country: | Italy | Region: | Emilia Romagna |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 12 |
| Certifications: | None | Appellation: | Romagna DOC |
| Main Grape: | Sangiovese – Black Grape | Secondary Grape: | Various Black Grape – Black Grape |
| Blend: | => 85% Sangiovese grape =< 15% Black grape varieties suitable for cultivation in the Emilia Romagna region | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
