Rosso Etna DOC Wine
Caracteristics
Red wine with ruby red color, intense, characteristic aroma and dry, warm, robust, full, harmonious flavor.
Food Pairing
Main courses of meat, grilled and typical Sicilian cheeses such as Ragusano and Sicilian Pecorino.
| Country: | Italy | Region: | Sicily |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 12.5 |
| Certifications: | None | Appellation: | Etna DOC |
| Main Grape: | Nerello Mascalese – Black Grape | Secondary Grape: | Nerello Cappuccio – Black Grape |
| Blend: | => 80% Nerello Mascalese grape =< 20% Nerello Cappuccio grape =< 10% Black grape varieties suitable for cultivation in the Sicily region. | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
