Rosso di Montepulciano DOC Wine
Caracteristics
Red wine with a ruby red color, an intensely vinous aroma and a dry, persistent, slightly tannic flavor.
Food Pairing
It’s perfect with roasted white meats and mature cheeses.
| Country: | Italy | Region: | Tuscany |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 11.5 |
| Certifications: | None | Appellation: | Rosso di Montepulciano DOC |
| Main Grape: | Sangiovese – Black Grape | Secondary Grape: | Various Grape – Not Specified |
| Blend: | => 70% Sangiovese grape (called in Montepulciano Prugnolo gentile) =< 30% Black grape varieties suitable for cultivation in the Tuscany region, with a maximum of 5% white grape and exclusion of aromatic grape varieties with the exception of Malvasia Bianca Lunga. | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
