Rosso Bolgheri DOC Wine
Caracteristics
Red wine with a variable color from ruby red to garnet, intensely vinous aroma and dry, harmonious flavor.
Food Pairing
Best paired with foods like steak, wild boar stew or a plate of cold cuts, such as salami and Pecorino Toscano cheese.
| Country: | Italy | Region: | Tuscany |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 11.5 |
| Certifications: | None | Appellation: | Bolgheri DOC |
| Main Grape: | Cabernet Franc – Black Grape | Secondary Grape: | Cabernet Sauvignon – Black Grape |
| Blend: | >< 0-50% Sangiovese grape =< 30% Black grape varieties suitable for cultivation in the Tuscany region. | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
