Red Italian Wine
Caracteristics
Italian red table wine “Vino da Tavola”
Food Pairing
Wine for the whole meal.
| Country: | Italy | Region: | Not Specified |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | 9 15 |
| Certifications: | None | Appellation: | Not Applicable |
| Main Grape: | Various Black Grape – Black Grape | Secondary Grape: | Various Black Grape – Black Grape |
| Blend: | Not Specified | Style(s): | Abboccato (Light-Sweet – Residual sugar between 10gr/lt and 30gr/lt); Amabile (Mid-Sweet- Residual sugar between 30gr/lt and 50gr/lt); Dolce (Sweet- Residual sugar between 50gr/lt and 180gr/lt); Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
