Ciliegiolo Toscana IGT Organic Wine
Caracteristics
Wine with a typical intense ruby red color with purple hues, rather alcoholic, elegant and full-bodied. The nose is struck by the breadth and sweetness of the fruity sensation which, with the maturation of the wine, evolves towards aromas of morello cherry, plum and berry and undergrowth jam.
Food Pairing
Rich pasta dishes with meat based sauces and red meat main dishes.
| Country: | Italy | Region: | Tuscany |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 11 |
| Certifications: | Organic | Appellation: | Toscana IGT |
| Main Grape: | Ciliegiolo – Black Grape | Secondary Grape: | Not Applicable – Not Applicable |
| Blend: | 100% Ciliegiolo | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
