Ciliegiolo Maremma Toscana DOC Wine
Caracteristics
Red wine with a ruby red color tending to garnet with aging, a vinous, delicate aroma and a dry, velvety, harmonious, full-bodied flavor.
Food Pairing
Meat and game dishes such as roasted pork, tripe, hare, Florentine steak, Colonnata lard.
| Country: | Italy | Region: | Tuscany |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 11.5 |
| Certifications: | None | Appellation: | Maremma Toscana DOC |
| Main Grape: | Ciliegiolo – Black Grape | Secondary Grape: | Various Black Grape – Black Grape |
| Blend: | => 85% Ciliegiolo vine =< 15% Black grape varieties suitable for cultivation in the Tuscany region. | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
