Chianti DOCG Organic Wine
Caracteristics
Red wine with a lively ruby red color tending to garnet with aging, vinous aroma, sometimes with a perfume of violets and with a more pronounced character of finesse in the aging phase and a harmonious, savory, slightly tannic flavor, which becomes soft over time velvety; the product of the vintage that has undergone the ” government ” presents vivacity and roundness.
Food Pairing
Meat and game dishes such as roasted pork, tripe, hare, Florentine steak, Colonnata lard.
| Country: | Italy | Region: | Tuscany |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 11.5 |
| Certifications: | Organic | Appellation: | Chianti DOCG |
| Main Grape: | Sangiovese – Black Grape | Secondary Grape: | Various Grape – Not Specified |
| Blend: | => 70% Sangiovese grape =< 30% White and black grape varieties suitable for cultivation in the Tuscany region, considering that: a) white grape varieties cannot, alone or jointly, exceed the maximum limit of 10%; b) Cabernet Franc and Cabernet Sauvignon vines cannot, alone or jointly, exceed the maximum limit of 15%. | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
