Cabernet Sauvignon Veneto IGT Wine
Caracteristics
The Cabernet Sauvignon grape is capable of producing wines of intense color, rich in tannins and aromatic substances, capable of long aging. The great structure of this grape, enable long macerations and aging in wood, mainly in French oak. The wines express a complex and fascinating bouquet over time.
Food Pairing
Cabernet Sauvignon wine food pairing is best with nearly all red meat, aged cheese and elaborate dishes. The wine is best enjoyed with food and is great in sauces or reductions.
| Country: | Italy | Region: | Veneto |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 9 |
| Certifications: | None | Appellation: | Veneto IGT |
| Main Grape: | Cabernet Sauvignon – Black Grape | Secondary Grape: | Not Applicable – Not Applicable |
| Blend: | = 100% Cabernet Sauvignon grape | Style(s): | Abboccato (Light-Sweet – Residual sugar between 10gr/lt and 30gr/lt); Amabile (Mid-Sweet- Residual sugar between 30gr/lt and 50gr/lt); Dolce (Sweet- Residual sugar between 50gr/lt and 180gr/lt); Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
