Bardolino DOC Wine
Caracteristics
Red wine with a ruby red color sometimes tending to cherry which turns into garnet with aging, a characteristic, vinous aroma and a dry, savory, harmonious flavor.
Food Pairing
Pairs well with Mediterranean cuisine, especially pasta and seasonal soups and all kinds of grilled meat.
| Country: | Italy | Region: | Veneto |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 10.5 |
| Certifications: | None | Appellation: | Bardolino DOC |
| Main Grape: | Corvina – Black Grape | Secondary Grape: | Rondinella – Black Grape |
| Blend: | >< 10-40% Rondinella grape =< 15% Molinara grape =< 20% Black grape varieties suitable for cultivation in the province of Verona, with a limit of 10% for each single grape variety used. | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
