Barbera Sannio DOC Wine
Caracteristics
Red wine with a more or less intense ruby color, pleasant, typical, fruity, floral aroma and dry, characteristic, sometimes sweet, sweet and / or sweet flavor.
Food Pairing
Excellent pairing with meats, especially roasted and grilled, well-seasoned pasta dishes.
| Country: | Italy | Region: | Campania |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 11.5 |
| Certifications: | None | Appellation: | Sannio DOC |
| Main Grape: | Barbera – Black Grape | Secondary Grape: | Various Black Grape – Black Grape |
| Blend: | => 85% Barbera grape =< 15% Black grape varieties suitable for cultivation in the province of Benevento | Style(s): | Abboccato (Light-Sweet – Residual sugar between 10gr/lt and 30gr/lt); Amabile (Mid-Sweet- Residual sugar between 30gr/lt and 50gr/lt); Dolce (Sweet- Residual sugar between 50gr/lt and 180gr/lt); Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
