Barbera Passito Piemonte DOC Wine
Caracteristics
Red Passito wine with a more or less intense ruby red color, tending to garnet with aging, a characteristic, intense, complex aroma and a soft harmonious flavor.
Food Pairing
A good match for roast poultry or game, or rich stews and pasta dishes.
| Country: | Italy | Region: | Piedmont |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 11 |
| Certifications: | None | Appellation: | Piemonte DOC |
| Main Grape: | Barbera – Black Grape | Secondary Grape: | Various Black Grape – Black Grape |
| Blend: | => 85% Barbera grape =< 15% Black grape varieties suitable for cultivation in the Piedmont region. | Style(s): | Abboccato (Light-Sweet – Residual sugar between 10gr/lt and 30gr/lt); Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
