Barbera d’Asti DOCG Wine
Caracteristics
Red wine with a ruby red color tending to garnet red with aging, an intense and characteristic aroma, tending to ethereal with aging and a dry, calm, full-bodied flavor, with adequate aging, more harmonious, pleasant, full-bodied.
Food Pairing
Rich beef stews, cassoulet, pork meat.
| Country: | Italy | Region: | Piedmont |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 12 |
| Certifications: | None | Appellation: | Barbera d’Asti DOCG |
| Main Grape: | Barbera – Black Grape | Secondary Grape: | Various Black Grape – Black Grape |
| Blend: | => 90% Barbera grape =<10% Black grape varieties suitable for cultivation in the Piedmont region. | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
