Amarone della Valpolicella DOCG Wine
Caracteristics
Red wine with a deep red color possibly tending to garnet with aging, a distinctive, accentuated aroma and a full, velvety, warm flavor.
Food Pairing
Second courses of meat, game, aged cheeses, but also meditation wine.
| Country: | Italy | Region: | Veneto |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 14 |
| Certifications: | None | Appellation: | Amarone della Valpolicella DOCG |
| Main Grape: | Corvina – Black Grape | Secondary Grape: | Rondinella – Black Grape |
| Blend: | >< 5-30% Rondinella grape. =< 25% a) Black grape varieties suitable for cultivation in the province of Verona up to a maximum of 15%, with a limit of 10% for each single grape variety used; b) Red berried grapes produced from native Italian vines grown in the province of Verona, for the remaining 10%. | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
