Aglianico Sannio DOC Wine
Caracteristics
Red wine with a more or less intense ruby color, tending to garnet with aging, floral, fruity, characteristic aroma and dry, full-bodied, balanced flavor.
Food Pairing
It goes well with elaborate dishes such as: baked lasagna, cannelloni, tagliatelle with meat sauce, meats with a long cooking time such as braised meats, stews, stews, cheeses and cured meats.
| Country: | Italy | Region: | Campania |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 11.5 |
| Certifications: | None | Appellation: | Sannio DOC |
| Main Grape: | Aglianico – Black Grape | Secondary Grape: | Various Black Grape – Black Grape |
| Blend: | => 85% Aglianico grape =< 15% Black grape varieties suitable for cultivation in the province of Benevento | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
