Aglianico Puglia IGT Wine
Caracteristics
The wine obtained is suitable for long aging in wood which dilutes the robustness due to the acid-tannic component. The use of the barrique, manages to tame the heat, making the wine softer and more velvety in a short time.
Food Pairing
Particularly recommended with red meats of all kind, mature and semi-mature cheeses.
| Country: | Italy | Region: | Apulia |
|---|---|---|---|
| Category: | Red Still Wines | Alcohol (vol): | => 10.5 |
| Certifications: | None | Appellation: | Puglia IGT |
| Main Grape: | Aglianico – Black Grape | Secondary Grape: | Various Black Grape – Black Grape |
| Blend: | => 85% Aglianico grape =< 15% Black grape varieties suitable for cultivation in the Puglia region. | Style(s): | Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt) |
| Method: | Not Applicable | Pressure (bar): | Not Applicable |
