Rosso Modena DOC Sparkling Wine
Caracteristics
Sparkling red wine with a fine and persistent froth, ruby red or garnet color of varying intensity, delicate, fragrant, ample aroma with floral notes and dry or dry flavor, sweet or semi-dry, sweet, sweet, fresh, harmonious with a delicate hint of yeast.
Food Pairing
Very food friendly! Best with pasta, pizza, lasagne, tortellini, ham, salami and desserts.
| Country: | Italy | Region: | Emilia Romagna |
|---|---|---|---|
| Category: | Red Sparkling Wines | Alcohol (vol): | => 11 |
| Certifications: | None | Appellation: | Modena DOC |
| Main Grape: | Lambrusco Grasparossa – Black Grape | Secondary Grape: | Lambrusco Salamino – Black Grape |
| Blend: | => 85% Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco Marani, Lambrusco Maestri, Lambrusco Montericco, Lambrusco Oliva and Lambrusco with indented leaves, alone or together; =<15% Ancelotta, Fortana and other black grapes produced by other black grapes suitable for cultivation in the Emilia Romagna region, alone or jointly | Style(s): | Brut (Residual sugar less than 15gr/lt); Dry (Residual sugar between 18gr/lt and 38gr/lt); Extra-Dry (Residual sugar between 12gr/lt and 20gr/lt); Demi-Sec (Residual sugar between 33gr/lt and 50gr/lt); Doux (Residual sugar more than 50gr/lt) |
| Method: | Charmat (Martinotti) | Pressure (bar): | 1 2.5 |
