Lambrusco Salamino Grape
Black Grape
The Lambrusco Salamino grape, a black grape, is grown in the Emilia-Romagna and Lombardy regions.
Lambrusco Salamino is a vine that owes its name to the shape of the bunch that resembles a small salami. It seems to have originated in the province of Modena and more precisely in the area of Santa Croce di Carpi, from which it would be widespread in the territory of the province of Modena and in neighboring ones. The lands that host Lambrusco Salamino are generous, with good fertility, thanks also to the incessant work of man for over two millennia.
Characteristics of the wine
From the Lambrusco Salamino grape a wine of a deep ruby red color is obtained with a froth with violet edges, as well as violet are the reflections of the wine. The scent is fresh, fine, persistent, fruity, with a characteristic intense vinous aroma, reminiscent of ripe fruit. Sapid, fresh, vinous, medium-bodied and moderate in alcohol.
