Rosé Brut Organic Quality Sparkling Wine PR229

Calcareous soil of marine origin with alluvial tracts of silica and clay. The climate is temperate of a sub-continental type, with mild winters, without frequent late frosts and breezy summers. The rainfall is scarce 800-1100 mm per year, with a slight accentuation in autumn. In dry summers, emergency irrigation is provided.

The grape harvest is both manual and mechanical. The pressing is soft and the fermentation, without maceration, takes place at a controlled temperature below 20° C and in the presence of selected yeasts.
Preparation of the blend of wine, must and organic yeasts selected to have a second fermentation in autoclave with the Martinotti / Charmat method that enhances, thanks to the presence of the must, the fragrance and freshness typical of the grape. The second fermentation is guided by automatic temperature control to obtain a slow and regular re-fermentation for at least 30 days. In this way, in addition to the olfactory fragrance, a thin, persistent and very pleasant foam is obtained in the mouth.
Storage in steel tanks at a controlled temperature (below 20° C) trying to protect the wine with nitrogen to avoid the oxidative effect of the air.