Rosso Verona IGT Wine PR231

Intense ruby ​​red color with garnet reflections.
Wide and fragrant bouquet with typical hints of ripe red fruits and light spicy notes.
Full, soft and round taste, with notes of ripe red fruit and sweet tannins. Excellent with elaborate first courses, grilled red meats and medium-aged cheeses.


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NONEvinoRosso Verona IGT Wine PR231 Product Sheet

SKU: PR231 Categories: , , , , , , , , , , , Tags: , ,
Veneto

Rosso Verona IGT Wine PR231

Red Still Wines

Characteristics

Intense ruby ​​red color with garnet reflections.
Wide and fragrant bouquet with typical hints of ripe red fruits and light spicy notes.
Full, soft and round taste, with notes of ripe red fruit and sweet tannins.

Food Pairing

Excellent with elaborate first courses, grilled red meats and medium-aged cheeses.

Country: Italy Region: Veneto
Category: Red Still Wines Alcohol  (vol): 13
Certifications: None Appellation: Verona IGT
Main Grape: Merlot - Black Grape Secondary Grape: Corvina - Black Grape
Blend:

= 100% Black grape varieties suitable for cultivation in the province of Verona.

 Style(s):

Secco (Dry – Residual sugar between 0gr/lt and 10gr/lt)
Method: Not Applicable Pressure (bar): Not Applicable
Veneto

Rosso Verona IGT Wine PR231

Red Still Wines

Label Name: Label Ownership: Private Label
Terms of Payment: Prepaid At Ordering IncoTerms: EXW
Vintage: Not Specified Vineyard:

The soil is calcareous and of marine origin. The climate is temperate sub-continental, with mild winters, rare late frosts and breezy summers. Rainfall is scarce (800-1100 mm per year), with an accentuation in autumn.
Vinification and Aging:

The grape harvest is manual, the pressing is soft and the fermentation with maceration lasts about 6-8 days to obtain the right color intensity. Selected yeasts are used and fermentation takes place at a controlled temperature below 25° C.
Storage takes place in steel tanks at a controlled temperature below 20° C. Aging in wood for 3-4 months before bottling. Stabilization and bottling take place cold using an isobaric filler.

 Container: Glass Bottle
Bottle Shape: Burgundy Bottle Model: Burgundy Engraved Glass
Bottle Color: Transparent Capsule Type: PVC
Cork Type: Cork Stopper Label Type: Front + Rear Labels
Packaging Type: Usage Unit: Bottle 750ml
Minimum Order: 14400 Bottle 750ml Units per Pallet: Not Specified
Protected Geographical Indication (PGI)

Verona IGT Appellation

Protected Geographical Indication (PGI)

The geographical area dedicated to the production of IGT Verona wine extends into the hilly area of ​​the province of Verona and covers the entire foothills, extending from Lake Garda in the west to the province of Vicenza in the east.
The Production Area of ​​Verona IGT Wine is located in:
– province of Verona and includes the entire provincial territory.

During the vinification phases, only loyal and constant oenological practices of the area are allowed, suitable to give the wines their peculiar quality characteristics.
The winemaking practices of Verona IGT wines include, among other things, that:
– The maximum yield of grapes into finished wine, ready for consumption, must not exceed 80%, for all types of wine.

The first cultivations of “Vitis vinifera L.” are attributed to the Paleovenetian or Etruscan-Rhaetian civilization which flourished between the 7th and 5th centuries BC. and which persisted during the Roman domination in the current Province of Verona, in the “Pagus Arusnatium”.
The winemaking tradition of the province of Verona, also testified by illustrious DOC and DOCG which testify to the viticultural vocation of the area, is also confirmed in the vineyards and cellars of the IGT “Verona” or “Provincia di Verona” or “Veronese” historic and native vines such as Garganega and Trebbiano di Soave for the whites and Corvina, Corvinone, Oseleta and Rossignola for the reds, also the international ones are cultivated which have found excellent conditions of climate and soil here.
The geographical indication “Verona” or “Province of Verona” or “Veronese” has been used continuously by wine producers since 1977, following the EEC regulation 816/70 and the national transposition regulations which established the for the declaration, designation and presentation of wines then defined as “table wines with geographical indication”.

Grapes

Merlot

Merlot

Black Grape

Info

The black grape Merlot is grown in the regions of Abruzzo, Apulia, Basilicata, Calabria, Campania, Emilia-Romagna, Friuli Venezia Giulia, Latium, Liguria, Lombardy, Marche, Molise, Piedmont, Sardinia, Sicily, Tuscany, Trentino Alto Adige, Umbria, Valle d’Aosta, Veneto.
Merlot is a grape originating from Gironde, in the South-West of France, and in particular from the Bordeaux area. There has been talk of Merlot since 1700, but the first detailed description belongs to the Rendre (1854). In most wine-growing areas of the world,
Merlot is the inseparable companion of Cabernet Sauvignon; the two vines integrate perfectly: the first giving the wine its full and early fruit, the second a greater aristocracy and longevity. In Bordeaux it is customary, depending on the area, to add a percentage of Cabernet Franc to the composition of the wine which, in addition to a fruity component, gives it pleasant herbaceous and vegetal sensations.
In Italy Merlot has found ideal environmental conditions in Friuli, Trentino and Veneto since the end of the nineteenth century, but it is now widespread in many other regions, with sometimes surprising results, even without the contribution of other grapes.

Wine Characteristics

The Merlot grape gives a wine with a more or less intense ruby ​​red color, with a fruity aroma and notes of red flowers. The flavor is quite tannic, soft, full-bodied.

Corvina

Corvina

Black Grape

Info

The black grape Corvina is grown in the Lombardy and Veneto regions.
From the Corvina grape we obtain a wine of an intense ruby ​​red color with blue-violet nuances, with an intense, fine, fruity aroma with notes of black cherry, blueberry and plum, spicy green and pink pepper, floral aromas such as violet, with a dry taste , warm, good balance between softness, acidity and flavor, full-bodied, intense and endowed with a particular taste finesse.

Wine Characteristics

From the Corvina vine we obtain a wine of an intense ruby ​​red color with blue-violet nuances, with an intense, fine, fruity aroma with notes of black cherry, blueberry and plum, spicy green and pink pepper, floral aromas such as violet, with a dry taste, warm, good balance between softness, acidity and flavor, full-bodied, intense and endowed with a particular taste finesse.

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