Blanc de Blancs Sweet Quality Sparkling Wine PR227

The soil is calcareous of marine origin. The climate is temperate and sub-continental, with mild winters, without late frosts, and breezy summers. Rainfall is scarce (about 800-1100 mm per year) with a slight accentuation in autumn. In dry summers, emergency irrigation is provided.

Manual grape harvest, soft pressing and fermentation without maceration at a controlled temperature below 20° C and in the presence of selected yeasts.
Preparation of the blend of wine, must and selected yeasts to obtain a second fermentation in autoclave with the Martinotti / Charmat method which enhances, thanks to the presence of the must, the fragrance and freshness typical of the grape. The second fermentation is guided by automatic temperature control to obtain a slow and regular re-fermentation for at least 30 days. In this way, in addition to the olfactory fragrance, a subtle, persistent and very pleasant foam is obtained.
Storage in steel tanks at a controlled temperature always below 20 ° C trying to protect the wine with nitrogen to avoid the oxidative effect of the air. Bottling is carried out using an isobaric filler to maintain the carbon dioxide obtained thanks to the second fermentation.