Rosato Alta Langa DOCG Sparkling Wine PT303

Rosé Sparkling Wines

Characteristics

Sparkling rosé wine with a fine and persistent froth, a more or less intense pink color, a fragrant, complex aroma, characteristic of the refermentation in the bottle and a savory, fine and harmonious flavor.

Food Pairing

From the aperitif to the whole meal.

Country:	Italy	Region:	Piedmont
Category:	Rosé Sparkling Wines	Alcohol (vol):	=> 11.5
Certifications:	None	Appellation:	Alta Langa DOCG
Main Grape:	Pinot Nero - Black Grape	Secondary Grape:	Chardonnay - White Grape
Blend:	=> 90% Pinot Nero and / or Chardonnay grape =< 10% White and black grape varieties suitable for cultivation in the Piedmont region.	Style(s):	Brut (Residual sugar less than 15gr/lt)
Method:	Classico	Pressure (bar):	=> 3.5

Alta Langa DOCG Appellation

Protected Designation of Origin (PDO)

The production of sparkling wines under the Alta Langa appellation includes a vast area of Piedmont that embraces a long hilly strip in the southern provinces of Piedmont to the right of the Tanaro river. The cultivation environment gives preference to areas with moderate insolation, with good temperature ranges and low relative humidity. The arrangement of the vineyards in particularly suitable areas, the great technical mastery of the agricultural operators and the long winemaking experience of the Spumantiere have happily combined to produce important and structured wines.
The Alta Langa DOCG Wine Production Area is located in:
– province of Alessandria and includes the territory of the municipalities of Acqui Terme, Alice Bel Colle, Belforte Monferrato, Bistagno, Bosio, Capriata d’Orba, Carpeneto, Cartosio, Casaleggio Boiro, Castelnuovo Bormida, Castelletto d’Erro, Castelletto d’Orba, Cassine , Cassinelle, Cavatore, Cremolino, Denice, Grognardo, Lerma, Malvicino, Melazzo, Merana, Molare, Montaldeo, Montaldo Bormida, Montechiaro d’Acqui, Morbello, Mornese, Morsasco, Orsara Bormida, Ovada, Pareto, Parodi Ligure, Ponti, Ponzone , Prasco, Predosa, Ricaldone, Rivalta Bormida, Rocca Grimalda, San Cristoforo, Sezzadio, Silvano d’Orba, Spigno Monferrato, Strevi, Tagliolo Monferrato, Terzo, Trisobbio and Visone.
– province of Asti and includes the territory of the municipalities of Bubbio, Calamandrana, Calosso, Canelli, Cassinasco, Castel Boglione, Castelletto Molina, Castelrocchero, Cessole, Coazzolo, Fontanile, Loazzolo, Maranzana, Monastero Bormida, Mombaldone, Mombaruzzo, Montabone, Olmo Gentile, Quaranti, Roccaverano, Rocchetta Palafea, San Giorgio Scarampi, San Marzano Oliveto, Serole, Sessame and Vesime.
– province of Cuneo and includes the territory of the municipalities of Alba, Albaretto Torre, Arguello, Bastia, Belvedere Langhe, Benevello, Bergolo, Bonvicino, Borgomale, Bosia, Bossolasco, Briaglia, Camerana, Camo, Carrù, Castellino Tanaro, Castelletto

Uzzone, Castiglione Tinella, Castino, Cerretto Langhe, Ceva, Cigliè, Clavesana, Cortemilia, Cossano Belbo, Cravanzana, Diano d’Alba, Dogliani, Farigliano, Feisoglio, Cissone, Gorzegno, Gottasecca, Grinzane Cavour, Igliano, Lequio Berria, Levice, Mango, Marsaglia, Mombarcaro, Monchiero , Mondovi ‘, Monesiglio, Monforte d’Alba, Montelupo Albese, Murazzano, Neviglie, Niella Belbo, Niella Tanaro, Novello, Paroldo, Perletto, Pezzolo Valle Uzzone, Piozzo, Prunetto, Roascio, Rocca di Cigliè, Rocchetta Belbo, Roddino, Rodello , Sale Langhe, Sale San Giovanni, Saliceto, San Benedetto Belbo, Santo Stefano Belbo,Serralunga d’Alba, Serravalle Langhe, Sinio, Somano, Torre Bormida, Torresina, Treiso, Trezzo Tinella and Vicoforte.

During the vinification phases, only loyal and constant oenological practices of the area are allowed, suitable to give the wines their particular quality characteristics.
The winemaking practices of the Alta Langa DOCG wine provide, among other things, that:
– For all types of Alta Langa wine, the maximum yield of grapes in finished wine must not exceed 65%. If this yield exceeds this percentage, but not more than 75%, the excess is not entitled to the DOCG. Beyond this percentage limit, the right to the denomination of controlled and guaranteed origin for the whole product lapses.
– The harvesting operations are carried out with the manual harvesting of the bunches in small perforated boxes, through which they are also transferred to the pressing and vinification centers. The transport to the cellar in small boxes allows to transfer perfectly healthy and intact bunches to the first phase of the winemaking process, pressing. This is a very delicate phase, carried out with the use of a particular pneumatic press, which allows pressing with different intensities, interspersed with rest periods: the result of this procedure is the separation of different phases of must, who then individually continue the rest of their winemaking process.
– In the elaboration of wines the method of refermentation in the bottle must be applied according to the traditional or classic method. The use of isobaric decanting or transfer from one bottle to another is allowed to allow the use of containers of different shapes or capacities. The introduction of the Riserva type for both white sparkling wine and rosé provides a product obtained with a stay on the lees of at least 36 months. The maturation of sparkling wine on the lees has always been experimented to evaluate its maturation, quality development and its evolution. So much so that we have a sparkling wine with 24 months of aging and one with 36 months that has the characteristics to be vintage and reserve.

A significant historical phase of the Piedmontese wine culture Vino Alta Langa dates back to the mid-19th century, when the Marquis Leopoldo Incisa had included several French vines in his ampelographic collection located in the vineyards of Rocchetta Tanaro, in what was then the province of Alessandria (which also included Asti). However, these vines did not meet much favor especially among winemakers. The aversion of the farmers towards foreign vines was still testified towards the end of the century by the complaints of the owner who succeeded the Marquis Incisa, who could not find any farmer willing to cultivate them.
In fact, in the mid-1800s, there was no lack of Pinot plants in Piedmont. Already in the early decades of the 1800s the Counts of Sambuy had begun to introduce some renowned French vines with the express purpose of improving local wine production. Carlo Gancia, however, had favored the diffusion of Pinot and Chardonnay among the winemakers of the Canelli district in order to have a certain amount of them to use in the production of his sparkling wines.
With the Progetto Spumante Metodo Classico in Piedmont, of which the denomination “Alta Langa” was born, the Piedmontese sparkling wine industry has made a precious contribution of economic and technological commitment to its territory to a vocation that for decades had remained unexpressed outside of the mere scientific field. It has been shown that the Piedmontese hills where the vine had settled a significant and lasting presence over time, also had the vocation for the varieties specialized in the production of Classic Method sparkling wines, according to a development model that continually combined the theoretical enunciation with experimentation practice.
The same strategy of the harvest, essentially based on the manual skill of the operation and on the exclusive harvest of the grapes in small perforated boxes, also used for conveying to the vinification, involves a specific commitment,

sometimes even significant that pays off with a product that represents sparkling wines excellent Piedmontese in the world.

Pinot Nero

Black Grape

Info

The black grape Pinot Nero is grown in the regions of Abruzzo, Apulia, Basilicata, Campania, Emilia-Romagna, Friuli Venezia Giulia, Latium, Lombardy, Marche, Molise, Piedmont, Sardinia, Sicily, Tuscany, Trentino Alto Adige, Umbria, Valle d’Aosta, Veneto.
Pinot Nero is the progenitor vine of the noble Pinot family, with very ancient French origins. The discovery of Pinot Nero probably dates back to almost two thousand years ago. Its presence in Bourgogne is mentioned as early as the fourth century AD (although at that time it was called Morillon Noir). In France, 46 clones have been officially recognized; Champagne also plays an important role in the clonal selection of Pinot Nero.
It is a plant that asks a lot, both from the winegrower and the winemaker, it does not give regular results, it needs relatively cold climates, with a good day / night temperature range and, when the conditions and the quality of the soils allow it (it prefers calcareous ones ), is able to offer wines of rare beauty. For this reason it has been planted in almost all wine regions of the world, with the exception of those with hot climates which would produce “cooked” wines, lacking the characteristics that made it so famous.

Wine Characteristics

From the Pinot Nero grape a light ruby red wine is obtained. The nose is fine, fruity with notes of raspberry and blackberry. Slightly tannic, harmonious, full-bodied on the palate. With aging, the color takes on brick tones, the aromas acquire complexity and finesse. Ideal for sparkling wine.

Chardonnay

White Grape

Info

The white grape Chardonnay is grown in the regions: Abruzzo, Apulia, Basilicata, Calabria, Campania, Emilia-Romagna, Friuli Venezia Giulia, Latium, Lombardy, Marche, Molise, Piedmont, Sardinia, Sicily, Tuscany, Trentino Alto Adige, Umbria, Aosta Valley, Veneto.
According to many, its origins have never been clear, according to some scholars it has Middle Eastern origins, according to others it comes from a spontaneous cross between a pre-domesticated vine and an Illyrian vine, that is coming from that area that today corresponds to Slovenia, Croatia, Bosnia , Montenegro and Albania. The most accredited hypotheses claim a vine originating from the homonymous French municipality of Chardonnay, in Burgundy.

Wine Characteristics

From Chardonnay grapes it is possible to obtain still, semi-sparkling or sparkling wines, with high alcohol content and good acidity. At sight the wine has a not particularly intense straw yellow color; on the nose it is characteristic, delicate and fruity (tropical fruit, pineapple and banana in particular), and on the palate it expresses pleasant freshness and flavor. Hints of dried fruit will indicate the evolutionary path of the wine, which can offer more harmonious taste-olfactory sensations.

Rosato Alta Langa DOCG Sparkling Wine PT303